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Sausages Rougail from Réunion Island
- Prep. 30 min
- Cook time 30 min
- Foodies. 4
- Print the recipe
Ingredients
Rice
-
6 onion, diced
-
4 of chicken broth
-
1 1/2 of long grain rice
Preparation
- In a large saucepan, bring water to a boil. Cook the sausages in boiling water for 10 minutes. Drain water and set aside.
- In the same saucepan, heat olive oil. Add diced onions and minced garlic cloves. Cook until colouration.
- Cut the sausages in ½ inch pieces and add them in the saucepan. Add diced tomatoes, turmeric, ginger, massalé spice blend and bird pepper (be careful with the pepper as it can be very spicy).
- Stir well and let simmer for 20 minutes, stirring from time to time.
- In another saucepan, heat 1 teaspoon of olive oil. Add diced onions and let colour. Add salt, pepper and chicken broth and bring to a boil. Mix in rice, stir and reduce the heat. Let simmer, covered, for 20 minutes.
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