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Shish Taouk marinated Coq au Porc
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
Fattoush Salad
-
4
of cherry tomatoes, in halves
-
1 cup
garlic clove, minced
-
6
Lebanese cucumber, chopped
-
1
of coarsely chopped fresh mint leaves
-
of coarsely chopped fresh flat-leaf parsley
-
lemon for its juice
-
head of romaine lettuce, chopped
-
red bell pepper
-
French shallot
Preparation
- The day before, whisk the ingredients for the marinade. Add Coq au Porc to a container or airtight bag and coat with marinade. Marinate at least 12 hours in the fridge.
- For fattoush, chop fresh herbs, garlic, cucumber and shallot. Slice tomatoes, romaine and red pepper.
- Mix all the ingredients for the salad in a large bowl. Squeeze the lemon juice on the salad.
- Preheat the BBQ to medium heat and cook the Coq au porc by turning them halfway through cooking to reach an internal temperature of 77 ° C.
- Serve Shish Taouk Coq au Porc with Fattoush salad.
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