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Sloppy Joes
- Prep. 15 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
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6 sub rolls
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1 package (450g) of Dalisa Chorizo sausages
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1 white onion
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1 teaspoon garlic powder
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2 teaspoons mustard
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1 ¼ cups ketchup
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1 cup water
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¾ cup softened butter
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2 cups shredded mozzarella cheese
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½ cup fresh parsley
Preparation
- Finely chop a large onion into small dice. Cook it in a hot skillet with a little oil until it becomes translucent.
- Remove the casings from a package of Dalisa Chorizo sausages and crumble the meat. Add it to the skillet and cook until well browned.
- Stir in garlic powder, ketchup, mustard, and water. Bring to a boil and let it simmer until the sauce thickens.
- Season with salt and pepper to taste.
- Brush the insides of the sub rolls with butter and fill them with the chorizo mixture.
- Sprinkle with shredded mozzarella cheese, then bake for about 8 minutes. Finish cooking under the broiler to brown the cheese.
- Garnish with fresh parsley and serve hot.
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