Return
Sloppy Joes
- Prep. 15 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
-
6 sub rolls
-
1 package (450g) of Dalisa Chorizo sausages
-
1 white onion
-
1 teaspoon garlic powder
-
2 teaspoons mustard
-
1 ¼ cups ketchup
-
1 cup water
-
¾ cup softened butter
-
2 cups shredded mozzarella cheese
-
½ cup fresh parsley
Preparation
- Finely chop a large onion into small dice. Cook it in a hot skillet with a little oil until it becomes translucent.
- Remove the casings from a package of Dalisa Chorizo sausages and crumble the meat. Add it to the skillet and cook until well browned.
- Stir in garlic powder, ketchup, mustard, and water. Bring to a boil and let it simmer until the sauce thickens.
- Season with salt and pepper to taste.
- Brush the insides of the sub rolls with butter and fill them with the chorizo mixture.
- Sprinkle with shredded mozzarella cheese, then bake for about 8 minutes. Finish cooking under the broiler to brown the cheese.
- Garnish with fresh parsley and serve hot.
Other popular recipes
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
Sweet and Sour Sausage in the Slow Cooker
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Creamy Mushroom and Garlic Sauce
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
Dalisa Coq au Porc with wine and mushroom sauce
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
Marinated beef tournedos with basil and pepper, side of couscous
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Coq au porc with onion sauce and sautéed vegetables
Only the best on your plate.
Do you have a question ?