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Slow cooker Corn and Sausage soup
- Prep. 10 min
- Cook time 6 hours min
- Foodies. 8
- Print the recipe
Ingredients
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2 packages (900g) of Dalisa bacon & cheddar sausages, sliced
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3 russet potatoes, peeled and diced
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3 cups of vegetable broth
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3 cups of corn (frozen or fresh)
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3 celery stalk, diced
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1 large oignon, diced
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3 garlic cloves, minced
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1/2 tsp of garlic salt
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1/2 tsp of onion salt
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2 cups of milk
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2 tbsp of cornstarch
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2 cups of grated cheddar cheese
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1 cup or sour cream
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Fresh parsley to garnish
Preparation
For a 5qt slow cooker
- In the slow cooker, add potatoes, sausages, broth, corn, celery, onion, garlic, salts and pepper. Cook on LOW for 6 hours.
- In a small bowl, whisk cornstarch and milk. Add the mix in the slow cooker after 6 hours of cooking. Cook for 30 minutes.
- Add grated cheese and sour cream. Mix well and let cheese melt.
- Serve with fresh parsley.
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