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Slow cooker meatloaf
- Prep. 10 min
- Cook time 4-8 hours min
- Foodies. 6
- Print the recipe
Ingredients
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2 pounds of medium-lean ground meat of your choice
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1 package of Dalisa Italian Sausages flesh
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1 large onion
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2 eggs
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1 1/2 cup of Ketchup
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3/4 cup of Italian bread crumbs
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1/4 cup of brown sugar
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2 tbsp of Worcestershire sauce
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1/2 tsp of Dijon mustard
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Salt and pepper
Preparation
- In a large bowl, combine the ground meat, sausage flesh, onion, half of the ketchup, bread crumbs, eggs and Worcestershire sauce. Season well with salt and pepper.
- Feel free to use your hands to make a nice bread the size of your slow cooker.
- Place the meatloaf in the slow cooker.
- In the same bowl, mix all remaining ingredients to form the sauce.
- Pour the sauce on the bread. Cover and cook at low intensity for 8 hours or at high intensity for 4 hours.
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