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Spaghetti Sauce in the Slow Cooker
- Prep. 15 min
- Cook time 6 hours min
- Foodies. 6
- Print the recipe
Ingredients
-
1 lb of ground beef
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450 g of Dalisa Italian sausage (hot or mild)
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1 tsp of olive oil
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1 can of diced tomatoes (398 ml)
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1 can of tomato paste (156 ml)
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1 large onion (diced)
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3 celery stalks (diced)
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1 red bell pepper (diced)
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2 garlic cloves (minced)
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1 tsp of maple syrup
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Spaghetti spices to taste
Preparation
- Heat oil in a large skillet.
- Cook ground beef, drain, then transfer to the slow cooker.
- Cook the sausages in the pan while breaking the flesh with a wooden spoon. Drain and transfer to the slow cooker.
- Add the rest of the ingredients to the slow cooker and cook on low for 6 hours.
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