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Spaghetti Sauce in the Slow Cooker
- Prep. 15 min
- Cook time 6 hours min
- Foodies. 6
- Print the recipe
Ingredients
-
1 lb
of ground beef
-
450 g
of Dalisa Italian sausage (hot or mild)
-
1 tsp
of olive oil
-
1 can
of diced tomatoes (398 ml)
-
1 can
of tomato paste (156 ml)
-
1 large
onion (diced)
-
3
celery stalks (diced)
-
1
red bell pepper (diced)
-
2
garlic cloves (minced)
-
1 tsp
of maple syrup
-
Spaghetti spices to taste
Preparation
- Heat oil in a large skillet.
- Cook ground beef, drain, then transfer to the slow cooker.
- Cook the sausages in the pan while breaking the flesh with a wooden spoon. Drain and transfer to the slow cooker.
- Add the rest of the ingredients to the slow cooker and cook on low for 6 hours.
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