Spaghetti Sauce in the Slow Cooker
Return

Spaghetti Sauce in the Slow Cooker

Ingredients

  • 1 lb of ground beef
  • 450 g of Dalisa Italian sausage (hot or mild)
  • 1 tsp of olive oil
  • 1 can of diced tomatoes (398 ml)
  • 1 can of tomato paste (156 ml)
  • 1 large onion (diced)
  • 3 celery stalks (diced)
  • 1 red bell pepper (diced)
  • 2 garlic cloves (minced)
  • 1 tsp of maple syrup
  • Spaghetti spices to taste

Preparation

  1. Heat oil in a large skillet.
  2. Cook ground beef, drain, then transfer to the slow cooker.
  3. Cook the sausages in the pan while breaking the flesh with a wooden spoon. Drain and transfer to the slow cooker.
  4. Add the rest of the ingredients to the slow cooker and cook on low for 6 hours.

Submit my c.v.






x