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Sweet and Sour Sausage in the Slow Cooker
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
- Print the recipe
Ingredients
-
2 packages
of Dalisa sausage of your choice (about 1 lb)
-
6 tbsp
of butter
-
2
large onions, sliced
-
1 1/2 cup
of ketchup
-
1 cup
of brown sugar
-
3 tbsp
of apple cider vinegar
-
1 1/2 tsp
of strong mustard
-
1 tbsp
of Worcestershire sauce
-
2 tbsp
of hot sauce (like sriracha)
Preparation
- Slice the sausages into 2 cm pieces and place them at the bottom of the slow cooker.
- In a deep skillet over medium heat, brown the onions in the butter for about 3 minutes.
- Add the ketchup, brown sugar, vinegar, mustard, Worcestershire sauce and hot sauce. Simmer for 20 minutes, stirring occasionally.
- Pour the sauce with the onions into the slow cooker and cook at low intensity for about 5h. Check the doneness of the sausages and serve over white rice with steamed broccoli.
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