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Tagliatelle with Italian Sausage, Kale and Mozzarella

Ingredients

  • 1 package of Dalisa Sausages (Mild or Hot Italian)
  • Tagliatelle for 4 people
  • 2 French shallots
  • 1 tsp of olive oil
  • Fresh oregano (to taste)
  • Fresh basil (to taste)
  • 1 cup of 15% cooking cream
  • 1 bunch of kale
  • 2 1/2 cups of cherry tomatoes
  • 1 mozzarella di buffala

Preparation

  1. Cook the sausages in the oven for 15 minutes at 375 degrees. Turn halfway through cooking. Reserve.
  2. Cook the tagliatelle in a large pot of boiling salted water according to the method prescribed on the package. Reserve 1 cup of the cooking water before draining.
  3. Chop the shallots, fresh herbs and kale. Cut the sausages into small cubes. Cut the mozzarella into slices.
  4. In a large skillet, heat the olive oil. Brown the shallots for 1 minute. Add the diced sausages, cherry tomatoes and fresh herbs. Stir for 2 minutes.
  5. Add the cream and season with salt and pepper.
  6. Add 1/2 cup of the cooking water. Add more as needed to achieve a creamy texture. Add the cooked tagliatelle.
  7. Serve with a sprinkle of basil, fresh oregano and mozzarella slices.

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