Return
Tonkinese Soup with Dalisa Beef Tournedos
- Prep. 15 min
- Cook time min
- Foodies. 4
- Print the recipe
Ingredients
-
225 g wide rice noodles
-
225 g Dalisa beef tournedos, thinly sliced
-
150 g bean sprouts
-
1 onion, chopped
-
2 green onions, chopped
-
3.5 L (14 cups) Campbell’s PHO broth
-
30 g coriander leaves
-
30 g basil leaves
-
1 small bird pepper, chopped
-
1 lime cut into 8 wedges
-
Hoisin sauce to taste
-
Sriracha sauce to taste
Preparation
- In a large pot of boiling water, heat the vermicelli for a few seconds using a strainer. Drain and divide into 4 bowls.
- Divide slices of cooked and raw beef, bean sprouts, onion and green onions into the bowls. Pour in the broth and season with pepper. Serve immediately, letting everyone garnish their soup with herbs, chili, lime and sauces to taste.
Other popular recipes
- Prep. 30 min
- Cook time 20 min
- Foodies. 4
Dalisa beef tournedos with apple and blue cheese topping
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Beef Tournedos with Creamy Mushroom and Garlic Sauce
- Prep. 15 min
- Cook time 5 hours min
- Foodies. 8
Sweet and Sour Sausage in the Slow Cooker
- Prep. 10 min
- Cook time 25 min
- Foodies. 4
Dalisa Coq au Porc with wine and mushroom sauce
- Prep. 10 min
- Cook time 20 min
- Foodies. 4
Coq au porc with onion sauce and sautéed vegetables
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
Marinated beef tournedos with basil and pepper, side of couscous
Only the best on your plate.
Do you have a question ?