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Tortellini and Sausage Soup
- Prep. 15 min
- Cook time 35 min
- Foodies. 4
- Print the recipe
Ingredients
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1 tsp of olive oil
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6 Dalisa Italian sausages (hot or mild Italian)
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1 small onion, diced
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1 garlic clove, chopped
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2 cans of 398 ml of crushed tomatoes
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1 liter of vegetable broth
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2 tbsp of fresh basil, chopped
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1/2 tsp of crushed chili pepper
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Salt and pepper
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350 g of cheese tortellini
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1 1/2 cups of fresh spinach, chopped
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Grated parmesan
Preparation
- In a large saucepan, heat oil over medium heat. Add the onion and sausages. Using a wooden spatula, break up the sausages into small pieces. Cook for about 10 minutes, stirring a few times.
- Add garlic and cook for 1 minute.
- Add the crushed tomatoes, vegetable broth, basil, crushed chili, salt and pepper. Bring to a boil. Reduce heat and simmer for 25 minutes.
- Add the tortellini and cook according to the cooking time on the package.
- Add the spinach, stirring for 1 minute
- Serve with grated parmesan.
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