Tortellini and Sausage Soup
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Tortellini and Sausage Soup

Ingredients

  • 1 tsp of olive oil
  • 6 Dalisa Italian sausages (hot or mild Italian)
  • 1 small onion, diced
  • 1 garlic clove, chopped
  • 2 cans of 398 ml of crushed tomatoes
  • 1 liter of vegetable broth
  • 2 tbsp of fresh basil, chopped
  • 1/2 tsp of crushed chili pepper
  • Salt and pepper
  • 350 g of cheese tortellini
  • 1 1/2 cups of fresh spinach, chopped
  • Grated parmesan

Preparation

  1. In a large saucepan, heat oil over medium heat. Add the onion and sausages. Using a wooden spatula, break up the sausages into small pieces. Cook for about 10 minutes, stirring a few times.
  2. Add garlic and cook for 1 minute.
  3. Add the crushed tomatoes, vegetable broth, basil, crushed chili, salt and pepper. Bring to a boil. Reduce heat and simmer for 25 minutes.
  4. Add the tortellini and cook according to the cooking time on the package.
  5. Add the spinach, stirring for 1 minute
  6. Serve with grated parmesan.

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