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Toulouse sausage dumpling soup
- Prep. 35 min
- Cook time 10 min
- Foodies. 8
- Print the recipe
Ingredients
-
1 pack
Dalisa Toulouse sausages (375g)
-
1/2 pack
Won Ton covers
-
8 cups
chicken broth
-
1/2 cup
chopped green onions
Preparation
- In a large pot, bring water to a boil.
- Remove the casings from the sausages and place about half a tablespoon of sausage meat in the center of a Wonton wrapper.
- Moisten the edges of the wrapper and fold it to seal the Wonton dumpling.
- Add the dumplings to the boiling water and cook for 5 minutes. Use a skimmer to remove them from the water and set them aside. Drain the cooking water.
- In the same pot, heat the chicken broth, then return the dumplings and add the green onions. Let it simmer for an additional 5 minutes.
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