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Toulouse Sausage Meatloaf with toppings
- Prep. 15 min
- Cook time 40 min
- Foodies. 6
- Print the recipe
Ingredients
Toppings
-
2 pounds
of olive oil
-
2 tbsp
of sliced mushrooms
-
2
onion, diced
-
1 tsp
green bell pepper, diced
-
garlic cloves, minced
-
medium tomato, diced
-
of tomato juice
Preparation
- In a large bowl, combine all the ingredients for the meatloaf. Add salt and pepper. Pour the mixture in a loaf pan and bake at 350°F for about 35 minutes.
- In a large non-stick skillet, heat 2 tbsp of olive oil over high heat and sauté the mushrooms for 1 minute.
- Add the onions, bell pepper and garlic. Continue cooking for 2 minutes. Add the tomato and tomato juice. Cook 2 more minutes. Add salt and pepper to taste.
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