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Vietnamese fried rice
- Prep. 20 min
- Cook time 20 min
- Foodies. 4
- Print the recipe
Ingredients
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4 Dalisa sausages of your choice
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2 cups of cooked rice
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1 small daikon (or 1/2 of a large)
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2 medium carrots
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1 fennel
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2 tbsp of soy sauce (to taste)
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2 green onions
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1 lime in wedges
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Chopped cilantro to taste
Preparation
- In an oven preheated to 375°, cook sausages for 15 to 20 minutes, turning them once. Let cool then cut into slices.
- Cut the daikon and carrots into small cubes. Chop the green onion and fennel.
- In a large skillet, cook the daikon, carrots and fennel for about 5 minutes.
- Add the sausages and soy sauce. Mix well and cook for 2 minutes.
- Add the cooked rice and adjust the amount of soy sauce if necessary.
- Serve in a bowl with chopped cilantro, green onion and a dash of lime juice.
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