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Warm Brie with Sausage and Blueberry Jam
- Prep. 10 min
- Cook time 25 min
- Foodies. 5
- Print the recipe
Ingredients
-
1 whole Brie cheese (about 370 g)
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2 Ham & Maple Dalisa sausages
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1 French shallot
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1 tbsp olive oil
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2 tbsp blueberry jam
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60 ml port wine
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Freshly ground black pepper, to taste
Preparation
- Position the oven rack in the center and preheat the oven to 350°F.
- Place the cheese in a baking dish and set aside.
- In a nonstick skillet, brown the sausages and shallot in the olive oil until the sausages are golden.
- Add the blueberry jam and cook for 1 minute. Season with pepper to taste.
- Deglaze with the porto wine and mix well.
- Spoon the mixture over the cheese and bake in the oven for about 25 minutes, or until the cheese is melted.
- Serve immediately with fresh or toasted bread slices.
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